The Thirsty Pig: Wurstküche, Downtown LA - update

Thursday, January 21, 2010

Wurstküche, Downtown LA - update

I was recently back at Wurstküche again. Not much has changed since I first went there. But it did get more crowded and popular. This time, I will just post up some pictures.

Check out my first post about it, here.
http://blog.thethirstypig.com/2009/06/wurstkuche-restaurant.html

The classic Bratwurst - fine cuts of pork, coriander & nutmeg.

I think this was the Kielbasa - polish style, pork & beef, onions and spices.

The Louisiana Hot Link - beef & pork, onions and hot spices.

My Austin Blues with Sauerkraut.

My Austin Blues - hot and spicy, tri-pepper & hardwood smoked pork. This was before I put anything on.

All waiting to be cooked. I know this, this past time we were there, the lines were long on a weekday lunchtime - around 1pm.

Wurstküche
800 E 3rd St
Los Angeles, CA 90013
(213) 687-4444
wurstkucherestaurant.com
twitter.com/wurstkuche

Wurstkuche in Los Angeles

2 comments:

PulledPorkerJan 21, 2010 11:39 AM
I only went there once and have said many times "I should go back"... I just haven't. (I don't much like crowds.) But the Austin Blues was awesome and those may have been the best fries I have ever had.
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The Thirsty PigJan 21, 2010 11:51 AM
You are right! The fries are some of the best. I think I should have taken pictures of the fries and the sauces they had.
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