Look for this large paper lantern. Most often you'll see a crowd waiting for a table.
I have been going to this particular Shin Sen Gumi for years. I usually come just once a year. Shin Sen Gumi and its different variations make this trek to South Bay's Japantown worth it. This is a local favorite for Asians in-the-know. But I've been told that the yakitori was better before. But I can't tell the difference.
Shin Sen Gumi is not a fancy place. Its not uber clean place. It doesn't boast Michelin Stars. It is hole-in-the-wall that locals claim their own. Though not cheap, it is well worth the money as well as the wait. But I do suggest getting reservations.
Yakitori is skewers of tapas serving sized meats and vegetables. Beef, pork, chicken are the popular animals used. Mushrooms and onions are the vegetables. There the chicken breast, the beef tongue, the bacon wrapped (everything), ground chicken balls, etc. Several of my friends will go through servings after servings of the beef tongue. If you aren't used to it, I strongly suggest you try it. I think its pretty good. My personal favorites are the chicken skin, bacon wrapped tomatoes, and bacon wrapped quail eggs. I also like the chicken cartilage - it has a get texture.
You can't come to this place without drinking. They have all sorts of beer and sake. This type of food goes great with beer. Good food. Great beer. All with good people.
Rating
2 pigs, $$
Shin Sen Gumi Yakitori
18617 S Western
Gardena, CA 90247
(310) 715-1588
www.shinsengumiusa.com/






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