Located in Downtown LA with an impressive wine collection. I went for the DineLA experience and couldn't resist their menu degustazione (six course tasting menu). Some of my favorites? The cod served with a balsamic reduction. Duck breast w/ generous portions of truffle atop a creamy bed of polenta. A savory stew that had to be endless cooking hours for the sausage to be as tender as the short ribs. And their petit fours (even better than their dessert trio). Parking is difficult to find. Service is impeccable.